Quandong Halves Pittosporum Angustifolium or simply enjoying the unique

or simply enjoying the unique essence of the Australian bush

Usage Suggestions:

Commonly used in both sweet and savoury recipes

Chickweed Herb (Stellaria media) [aerial parts]

Harvested from the fruit of the Illicium verum tree

Quandong Halves Pittosporum Angustifolium or simply enjoying the uniqueQuandong halves are the dried segments of the Australian native desert quandong (Santalum acuminatum), often called wild peach for their tangy, fruit forward character. When dried, the flesh develops a bright, tart flavour with notes reminiscent of apricot, peach, and rhubarb, along with a gentle earthy depth. These vibrant red orange halves can be enjoyed as a chewy dried fruit or rehydrated and used in both sweet and savoury recipes. They are