Viña Echeverria "Propuesta" Cabernet Sauvignon Scharzhofberger native yeast fermentation in the

native yeast fermentation in the cellar

reimagined without the alcohol

then relocated to the great state of New Mexico to begin their American wine making adventure

this spirit offers a unique nose of roast agave

The fruit is sourced locally from growing partners in the Western Cape of South Africa

Viña Echeverria "Propuesta" Cabernet Sauvignon Scharzhofberger native yeast fermentation in theA balanced and restrained take on Cabernet from one of our favorite producers in Chile. The fruit is picked a little earlier than typical in the southern Hemisphere, resulting in great energy and acidity, along with hints of herbal spice and mouthwatering dark red fruit flavors.