Sage Leaf white willow bark Tarragon Leaf can be infused

Tarragon Leaf can be infused into aioli for a gourmet dip

also known as Wild Mint or by its Aboriginal name “Poang-gurk

recipes using psyllium husk often require extra water to achieve the right consistency

smoky and full of flavour

The convenient powder form offers easy measuring and even mixing in recipes

Sage Leaf white willow bark Tarragon Leaf can be infusedSage leaf is a classic culinary herb, recognised for its silvery green leaves and distinctive, earthy aroma. With its robust, slightly peppery flavour, sage is a popular ingredient in a wide range of savoury dishes, including stuffings, roasted meats, vegetable recipes, and sauces. Its especially valued in Mediterranean and European cuisines for adding depth and character to traditional meals. Sage leaves can be used whole, crumbled, or finely