Couteau Santoku iD3® 15 cm – Cuisine::pro® accessoires pour fruits de mer and slender blade allows for

and slender blade allows for even

5”) Santoku embodies the “three virtues” of cutting: slicing

Thanks to the use of induction heating

non-stick plates ensure easy cleaning by hand

The double-beveled blade is sharpened twice and then refined at a 15-20° angle to ensure clean

Couteau Santoku iD3® 15 cm – Cuisine::pro® accessoires pour fruits de mer and slender blade allows forThe Cuisine:: pro iD3 15 cm (6 in) santoku knife offers the versatility of a traditional santoku in a more compact and manageable size. Ideal for slicing meats, cheeses, vegetables, and nuts, it allows for precise cuts during detailed food preparation. Made from Japanese 420J2 stainless steel, this knife is cold tempered and hardened to 53 HRC on the Rockwell scale, ensuring excellent durability and consistent cutting performance. The blade is double