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His most famous work
English pea
and French oak foudres
meaning we had a lot of fun making it
Deep ruby hued with licorice and torrefaction on the nose
Cascina Pian D'or Bricco Riella Moscato d'Asti DOCG 2023 750ml Sangiovese His most famous workThe harvested grapes are immediately soft pressed and the must (max. yield 75 I. out of 100 kg of grapes) is cooled to 0 C. and moved to cooling vats, in order to prevent undesired fermentations and maintain the aromas of the grapes. After a few months and based on market demand, the production starts. The must is moved to pressurized vats with temperature control, where it is heated to 20C. The fermentation occurs with the addition of selected
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