L’Épicurien Périgord Truffle Mustard French silverware glucose-fructose syrup

glucose-fructose syrup

or brush lightly over chicken or pork before roasting

A hypoallergenic

Created by mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini

Wooden presentation box with clear lid

L’Épicurien Périgord Truffle Mustard French silverware glucose-fructose syrupA refined French mustard enriched with Prigord truffles for an earthy, aromatic depth. Its balanced piquancy brings distinction to vinaigrettes, pan sauces, sandwiches and roast meats without overpowering the dish. Serve alongside charcuterie and cheese, whisk into a cream sauce, or brush lightly over chicken or pork before roasting. Prigord truffles: 1. 2% Size: 7 oz Ingredients: Water, mustard seeds, vinegar, salt, sugar, sunflower oil, Prigord