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racy style of Sancerre
but don't get it twisted
and more succulent than most bottles you’d find in Beaujolais
These scents are precisely restated as flavors on a butter-smooth palate
Notes of cooked agave
Pra Valpolicella Morandina Vermont racy style of SancerreJuicy, yet savory in character. It really interacts with the palate: Saturating minerals give way to tart wild berries and inner florals. The long and spicy finale tapers off with a peppery edge. This is a fantastic Valpolicella to enjoy with a meal.
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