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The blade has a hardness of 60–62 HRC and a length of 27 cm
Because both carbon steel and iron are prone to rust
HM Paring knife Kasumi
Master craftsman Shigeki Tanaka's Japanese petty knife is the perfect tool for delicate kitchen tasks
This chef knife's blade is composed of carbon steel from Shirogami
Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm The blade has a hardnessThe blade of the Ittetsu Hokiyama OEM santoku knife measures 165 mm. The blade is composed of 67 layers of Damascus steel with a distinctive design fashioned from twisted AUS 10 steel. This multipurpose knife can be used for chopping and slicing in addition to being a chef's knife. The handle has a walnut bolster and is composed of wenge wood. The OEM Santoku knife from Ittetsu Hokiyama is not dishwasher safe. The knife weighs about 290 grams.
