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cured meat
Don’t let its electric magenta colour fool you - this rosato is drier
2 | OG Haze NEIPA
This vintage is 100% Pinot Auxerrois: crisp and clean
white-fleshed fruit and floral notes
Kettle Valley Winery 2016 Merlot burgundy cured meatThe grapes for this wine come from the King Drive and McGraw vineyards in Naramata. The grapes were hand picked on October 21 and November 2, 2016 at approximately 24. 5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months. 14. 5%
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