ABA Pisco howard's folly Bob uses an intense dried

Bob uses an intense dried Chinese ginger to create Bob’s Ginger Bitters - a warming liquid that can be added to food and drink for a gentle kick

we took our 9 base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon

the spice tends to glow rather than become hot

To start with we individually steam distill each of the botanicals which allows us to control their flavour contribution and quality

but it will continue to improve over the next 2-3 years

ABA Pisco howard's folly Bob uses an intense driedPisco ABA is produced with the best Muscat grapes from a designated area in the unique and magical Valle de Elqui, in the high, clear Chilean Andes. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau de vie, infused with the softness and fragrance of the Muscat grapes. A boutique type of distillate made from the Muscat grape by the Aguirre family, Pisco ABA uses double distillation in