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(Somm Tip: We’ve stashed a case
a former Cistercian Monastery
from mussels and white fish to prosciutto
like Champagne
which allows its limestone soils to speak clearly
2020 Markou eMeis -- Red Blend -- Attica, Greece (Somm Tip: We’ve stashed aThe Markou estate is now being run by the fourth generation of the Markou family to organically farm the hills above Athens. This 50 50 blend of Agiorgitiko (Ah yore YEE teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as carbonic fermentation) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes
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