Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm The gyuto's handle measures 13

The gyuto's handle measures 13

The ideal cast iron baking pan for both novice and expert bakers is this Staub bread and cake baker (without a lid)

Cast iron offers optimal heat retention and even heat conduction in this robust casserole from Staub's tableware collection

the blade boasts both exceptional corrosion resistance and a stunning appearance

Takeshi Saji's Japanese bunka knife

Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm The gyuto's handle measures 13Handmade in Japan, VG10 Damascus ST 1403 petty knife by Mr. Shigeki Tanaka. 15 cm is the length of the blade. Premium Japanese knife steel, VG 10, is used to make the blade. Shigeki Tanaka's petty knife features an octagonal walnut handle. Hand washing only is permitted.