Hogarth - Anzac Biscuit subscription-3 This exquisite creation results from

This exquisite creation results from a collaboration between Maison Bonnat

and nutty crunch

lightly dusted with tart raspberry powder

and dairy-free

Raaka steams their single-origin cacao over a house-made ginger tea and infuses the cacao butter with a blend of warming spices

Hogarth - Anzac Biscuit subscription-3 This exquisite creation results fromHogarth's Anzac Biscuit 53% Milk Chocolate Bar is a tribute to the classic Kiwi ANZAC biscuit, artfully blending premium Ecuadorian cacao with the nostalgic flavors of oats, dark brown sugar, and salty butter. This 70g bar incorporates subtle pieces of coconut, adding delightful texture and balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Chocolate Makers in