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native yeast fermentation in the cellar
Distilled to 48% proof
Traditional
The West Highland malt is still produced in the same unhurried
It is hand bottled at 50
Sunday's Japanese Whisky Vidiano native yeast fermentation in theOn the nose aromas of yuzu, sugar snap pea, and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes with pink peppercorn and barley. Sundays Whisky was crafted specifically to be the perfect base for a simple highball.
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