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Twin Fin is then finished with a touch of Pedro Ximenez sherry for natural balance and rested over charred oak chips for a rich golden warmth
before traditional distillation with a naked flame to collect the purest heart for their gin
1x My Filbert's Olives 50g
whilst the dry palate shows pepper and lots of herbal notes such as pine resin
or creamy chicken and/or mushroom risotto
Domeniile Cuza Viorica Appellation_Friuli-Grave Twin Fin is then finishedThe result of crossing two varieties of red grapes, the native variety Viorica gives birth to a spectacular white wine from Domeniile Cuza, who hand harvest grapes in small crates from individual plots. The cooled grapes are hand sorted before slow pressing and fermentation at a controlled temperature. After maturing in different vessels, the wine is filtered and final assembly made. The result is a wine of lemon appearance with golden hints. It
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