Ruth Lewandowski Feints Carbonic Co-Ferment Body Weight - Medium White but is perfect for structured

but is perfect for structured

this small chapel was dedicated to Saint-Marc

The payoff

adding texture and complexity while maintaining freshness and elegance

and thoughtfully produced with both flavor and environmental care in mind

Ruth Lewandowski Feints Carbonic Co-Ferment Body Weight - Medium White but is perfect for structuredThis is a Piedmont blend, achieved by co fermentation of red and white grapes. Arneis, Dolcetto, Barbera, Nebbiolo, Montepulciano, Vermentino, Trebbiano, Grignolino macerated and fermented in tandem to produce a charming chillable red that has fresh stone fruity acidity on the front of the palate and a lingering finish reminiscent of rhubarb or hibiscus. Very little sulfur is added post fermentation and none at bottling. Very aromatic and complex,