Silicone Mould - Cherry and Leaves - S72 leaves Bakels buttercream has a smooth

Bakels buttercream has a smooth creamy texture consistency and is not grainy

Contains: tree nuts

These edges create perfect feet for your Macaron - they will be walking out the door

Set on top of prepared biscuit Crumb base (approx

This cake decorating turntable by Mondo makes cake decorating easier from leveling to icing

Silicone Mould - Cherry and Leaves - S72 leaves Bakels buttercream has a smoothInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.