Curing Salt Size:1/2 Cup Jar Steep for 5-10 minutes

Steep for 5-10 minutes

Each mini "birds nest" of compressed tea can be brewed three or more times

Baharat can be used as an all-purpose seasoning to add the taste of the Middle East to your dish

Ingredients: Cream of tartar

Gift Tube included

Curing Salt Size:1/2 Cup Jar Steep for 5-10 minutesIngredients: salt, sodium nitrate (6. 25%), propoleyne glycol, FD&C Red #3 Prague Powder#1 is a curing salt blend used to cure meats that only need a short cure before it is cooked. Most commonly used in recipes for lox, corned beef, sausages, hot dogs, and bacon. Use with only properly butchered and completely cooled meats. Use sparingly, one level teaspoon of curing salt per five pounds of meat.