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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
6 packs total
fermented for 12-14 hours and then dried on patios and raised beds
Grower: Micro farms in Alajuela
Roast: Dark & Medium Blend
Grower: Coffee growers from Chiapas and Oaxaca
Bali Blue grind:Standard 6 packs totalCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
US$ 149.99
US$ 3249.50
US$ 17499.50
