Vietti Barbera d'Asti Superiore Nizza La Crena 2021 Grape - Aglianico A Junmai Daiginjo made from

A Junmai Daiginjo made from Ebina’s estate-grown Rakufumai sake rice which becomes one of Izumibashi’s most fragrant and sweet sakes but with a well balanced flavor

Luca Currado Vietti and their kids

brimming with dark cherries and violets that play off the spice

This is a Bordeaux blend that nods to the right bank

To say we’re excited to share these elegant Tempranillos is an understatement

Vietti Barbera d'Asti Superiore Nizza La Crena 2021 Grape - Aglianico A Junmai Daiginjo made fromAn exceptional Barbera from the storied Vietti winery. Vietti has always been committed the barbera grape. The family makes 4 distinct barbera displaying the versatility and greatness of the grape. While nebboiolo dominates the discussion of great wines in Piedmont, the Vietti winery has always approached barbera with the same seriousness with which they approach Barolo. La Crena Barbera is sourced from the Asti DOCG with sandier soils, displaying