Kiritsuke Japanese kitchen knife Tsutomu Kajiwara TK-1126 24cm blade length 210 mm

blade length 210 mm

Japanese santoku knife crafted by hand by Mr

Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop

Daisuke Nishida creates handmade gyuto DN-11213

There has a 27-centimeter blade

Kiritsuke Japanese kitchen knife Tsutomu Kajiwara TK-1126 24cm blade length 210 mmHandmade Japanese kiritsuke knife by Tsutomu Kajiwara. Aogami 2 steel with an iron damascus coating makes up the 24 centimeter blade. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply