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Grape: Grillo
the 2017 is not the last word on complexity
this Prosciutto di Parma ham is produced in a natural way and with no preservatives
Grape: 100 % Pinot Noir
Tasting: On the nose youthful citrus and flowery notes
TENUTE ROSSETTI – CHIANTI DOCG rice Grape: GrilloVinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 2 weeks in order to favor the extraction of color and other polyphenolic substances. Grape: Sangiovese, Canaiolo Appellation: Chianti DOCG Tasting: Light ruby red with garnet reflections. On the nose is fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh in the mouth, with good body and agreeable tannins. Alc: 13.
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