Issue 24 Prints Kermit Lynch tells us about

Kermit Lynch tells us about an eye-opening encounter in a Paris wine shop

Present the first in an occasional series of Gastronomic Top Trumps

Thirteen may be unlucky for some but I’m sure that there could not have been a more fortuitous time to launch a magazine blurring the lines of ‘WINE MUSIC FOOD LIFE’ than 2013

As well as recipes by April Bloomfield

and more at Noble Rot Lamb’s Conduit Street — now celebrating its tenth birthday

Issue 24 Prints Kermit Lynch tells us aboutWINE FROM ANOTHER GALAXY Published 5th November 2020 Weve often thought a good book is a bit like a good restaurant: a cocoon in which you can escape the outside world. So, in this magazine issue we celebrate our new, lockdown proof getaway: Wine from Another Galaxy, the first ever Noble Rot book. Written by Rot co founders Dan and Mark, it charts the story of Noble Rot magazine and restaurants; covers themes such as how to order wine without fear,