Hot Smoked Salmon Portion, Peppermix Flavour, skin on, boneless, 250g, price/pack, frozen Grass Fed (Halal) Angus Beef Whole Brisket (full packer) Point End price/whole ($30/kg) in Southern New Zealand

in Southern New Zealand

lovingly braised/stewed in a rich vegetable/tomato gravy stew

The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals

The best before dates on each bottle are located by the barcode

CONVENIENT

Hot Smoked Salmon Portion, Peppermix Flavour, skin on, boneless, 250g, price/pack, frozen Grass Fed (Halal) Angus Beef Whole Brisket (full packer) Point End price/whole ($30/kg) in Southern New ZealandFarmed in Norwegian cold & clean waters and smoked in Singapore under strict certification of ISO 22000. A recipe developed with 30 years of experience. Hot Smoked Salmon refers to the high temperature at which the salmon fillets are smoked after the curing process. The salmon is not spicy hot, but has a cooked flavour and texture and is sold in 250g fillet portions. The Salmon portions can be easily broken into chunks perfect for the ultimate salad