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toasted oak and dark cherries
with layers of sherry
and woof down the good times
Tres Comas is an ultra-premium tequila from a family-run distillery set it rural Jalisco
Along with the bourbon/whiskey/rye notes that come from the 3-year aging in 2nd-fill American oak barrels
Riazul Anejo Tequila (750ml) Armagnac toasted oak and dark cherriesAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Riazul Anejo stands alone with its notes of honey and vanilla and
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