Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke making it ideal for precision

making it ideal for precision work in the kitchen

poultry and light sauces and quiche and goat cheese

it can also be used to slice and chop vegetables

som harmonerer smukt med moderne køkkener i stål

Disse idéer materialiserer sig i damascus-knive

Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke making it ideal for precisionStyle: Deba 15. 5 cm Steel type: SUS420J2 Saya scabbard: Not included Grinding: Single sided (right) Handle material: Redwood HRC: 58 If you need to fillet small fish, this knife is what you're looking for. The deba is the knife Japanese sushi chefs use to debone their fish, large or small.