Santoku Japanese kitchen knife Tojiro OBORO F-1312 17.5cm Handle made of traditional Japanese

Handle made of traditional Japanese chestnuts

The Unryu wa series' blade is made in the same way as the Unryu series' western handle

Takeshi Saji's handcrafted Japanese santoku cooking knife

with a ring of natural turquoise serving as a separator

1 carbon steel is used to create the 180 mm blade through forge welding and black coating

Santoku Japanese kitchen knife Tojiro OBORO F-1312 17.5cm Handle made of traditional JapaneseOBORO F 1312 Tojiro Santoku knife with 175 mm blade. In addition to being useful, it has a superior and original design. An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern. There are five of the most popular things offered. In order to establish both professional sharpness and simple maintenance for home users, VG10 as the core blade is covered by anti rust 13 chrome stainless steel on both sides. Its convex