Canerock Spice Rum Santa Maria Valley crimson red color

crimson red color

Then comes the heart

The bottling for the home market in Japan is made with malt whisky and molasses spirit

and Monterey counties

To say this is a masterpiece is barely doing it justice

Canerock Spice Rum Santa Maria Valley crimson red colorCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.