Sirloin Joint (Boned & Rolled) Weight (approx.):2.6 kg (serves 10-12) or choose your tiers

or choose your tiers

all topped with a generous handful of mature cheddar and Parmesan

gentle cooking

Boned and rolled sirloin is a classic roasting joint

and simmer until tender

Sirloin Joint (Boned & Rolled) Weight (approx.):2.6 kg (serves 10-12) or choose your tiersBoned and rolled sirloin is a classic roasting joint, tender, juicy, and easy to carve. We trim it by hand and tie it up tight so it cooks evenly. Available in various weights. Weights are approximate (). How to cook: Roast it hot at first (220C for 20 minutes), then drop to 180C and cook for 15 minutes per 500g for medium rare. Rest it well so the juices settle. Serve with proper gravy and horseradish. Its straightforward, reliable, and full of