Pajarote Ponche de Guayaba (Guava) Liqueur 750ml 2023 The must ferments with the

The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins

impressive wine

atypical for the vintage

robust bright fruit and lush round tannins

All vineyard lots are fermented separately to preserve the individual flavors and terroir of each parcel of land

Pajarote Ponche de Guayaba (Guava) Liqueur 750ml 2023 The must ferments with theMade with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. Then they add sugar cane syrup and natural water and mix everything with cane alcohol to achieve the perfect sweet and sour balance on the palate of our guava ponche.