MALPIGHI - BALSAMIC VINEGAR TRADIZIONALE EXTRAVECCHIO (25 YEARS) 100ML liquors 000 litre barrels for a

000 litre barrels for a further six months

Harvested in part from pre-phylloxera vines that are from 40 to 70 years old

made only with 100% organic green pea flour

Tasting: Initially sweet turning mildly bitter with orange zest

From an extraordinary spot

MALPIGHI - BALSAMIC VINEGAR TRADIZIONALE EXTRAVECCHIO (25 YEARS) 100ML liquors 000 litre barrels for aDescription: Traditional Traditional Balsamic Vinegar of Modena aged at over 25 years in precious wooden barrels. Characterized by a mature, harmonic taste, an armonic, intense perfume, high density. Ingredients : 100% cooked grape must (variety: Trebbiano and Lambrusco) Uses : To be used raw, in little drops on all type of food, especially on cheeses, Parmesan cheese slices, fresh strawberries, desserts, vanilla ice cream or refined cocktails.