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mango sugar is delicious and versatile in both sweet and savory dishes
Once known as the world’s hottest pepper
add a pinch to boiling sugar to prevent sugar crystals from forming
Try with potatoes
Pour 8 oz of boiling water (212° F) over 1-2 tsp
Amchur Size:1/2 Cup Jar mango sugar is delicious andHand Blended Ingredients: dried, powdered mango Made from thin slices of unripe green mangos that have been sun dried and ground into a fine powder, amchur is perfect for adding a tart fruity taste and acidity without adding additional moisture to your dishes. Commonly used to flavor samosas, pakoras, soups, stir fries, curries, and to tenderize meats. Full of vitamins A, B6, C, D, and iron, amchur is an antioxidant powerhouse used in Ayurvedic
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