Il Pumo Salice Salentino 25 Controlled temperature fermentation in stainless

Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels

roast lamb

This retains the delicate aromas and flavours

soft or mild cheeses

Notes of blackberry

Il Pumo Salice Salentino 25 Controlled temperature fermentation in stainlessThe Il Pumo range of wines is named after the decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. A symbol of natures abundance and generosity, made from the clay that once nourished the vines, this wine range reflects the spectrum of varieties from the coastal peninsula. Their Salice Salentino uses Negroamaro and Malvasia grapes fermented in stainless steel with no oak contact. The result is a deep