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property of the Missionary Fathers of the Holy Family was handed over to Florian André
robust Saperavi were made
The wine is aged in barrels under a cap of flor yeast to prevent contact with the air
2015 was a warm year in Montalcino that created wines with a great balance of power and aromatic complexity
This clever selection ensures layers of fragrant florals and zesty spice – fab topped with tonic
Swick Wines, Chillable Red St. Emilion property of the Missionary FathersThis is a juicy red that is, as the name suggests, ready to chill! The Pinot Noir grapes were direct pressed, while the Verdelho, Malbec, and Mourvedre grapes were macerated on skins. The wines were then racked into barrels where they fermented for 22 months before being blended. Notes of cherry starburst, floral, and black tea.
