Hillrock Solera Aged Bourbon Spanish Wine Fermentations occur by indigenous yeasts

Fermentations occur by indigenous yeasts with no additions of sulfur

made with 50% peated and 50% unpeated malt at its heart

produces three grands crus : Tavel

The Jura region of eastern France is fast becoming a great source of light-bodied

Joel is Aquilino’s cousin and his family has also been making mezcal for many generations

Hillrock Solera Aged Bourbon Spanish Wine Fermentations occur by indigenous yeastsThe first and only Solera aged blended bourbon on the market, aged in Oloroso sherry casks! This special bourbon has sweet, yet spicy full bodied flavors of maple syrup, molasses, toffee, roasted corn, clove, and cinnamon. The Oloroso sherry flavors of walnut, fig and candied fruit balance the spicy rye undertones. Incredibly complex and rich; this is a "treat yourself" bourbon with which you won't be disappointed.