Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Tzar Loin creating wafer-thin

creating wafer-thin

smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour

or light starters

Hot-smoked Atlantic salmon flakes

• Salmon Tartare Cubes 200g — light-smoked salmon cubes

Tomato Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) Tzar Loin creating wafer-thinTomato marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour and firmer texture. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days unopened and 3 days once opened.