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Fairly sweet with a spicy undertone
slightly grassy and vegetable aroma
According to a Chinese proverb
this assortment of both tea and honey will make anyone filled with joy
Resultatet är en delikat teblandning med den sanna och intensiva smaken av persika
Lapsang Souchong EKO Blandning Fairly sweet with a spicyThe robust smoky flavor makes the tea perfect for spicy food and whiskey. Also great as an extra flavoring in food and cocktails. Lapsang tea was created by chance in the village of Xincun during the Qing Dynasty in 221 f. KrFresh tea leaves were dried over bonfires fueled with pine or cypress wood. to create this iconic unmistakable flavour and character of smokiness. The robust smoky flavour makes the tea a perfect match for spicy food and whisky.
