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Jang: Gochujang, Doenjang, Ganjang, and the Soul o Laurent Dagenais Weaving together history and analysisUnlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Winner of the James Beard Foundation Book Award 2025 in the Single Subject category * * Named a Best New Cookbook of Spring 2024 by
