Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm Yoshimi Kato Ginsan advised hand

Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku

The Santoku is a versatile kitchen knife

The plate features two handles so you can eat it on your lap

OBORO F-1310 Tojiro Petty knife with 135 mm blade

In order to establish both professional sharpness and simple maintenance for home users

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm Yoshimi Kato Ginsan advised handThe Japanese kitchen knife Tojiro REPPU has a blade length of 21 cm. The blade is a kiritsuke bunka type with twin bevels. The powdered high speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden brown handle of the Tojiro REPPU kiritsuke knife FD 1362 is constructed of teak. It has high anti pest and water resistance. It has an internal framework instead of a ferrule, and the