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Seki Kanetsugu black lacquered Saya sheath for Chef knife 9305 from the Zuiun line
ensuring they always have the right tool for the job
että gyuton terä on ohuempi ja siinä on terävämpi reuna
Handmade Japanese kiritsuke knife by Tsutomu Kajiwara
Kupilka 21 is an elegant and traditional drinking vessel packaged in cardboard that is environmentally beneficial
Japanese kitchen knife Ittetsu OEM Honesuki Aogami 2 ISN-08 15cm Seki Kanetsugu black lacquered SayaOEM 15 cm bladed Ittetu Honesuki Tadafusa knife. Honesuki is a multipurpose tool that is primarily made for deboning and breaking down chicken, but it can also be used for filleting fish or meat. Made of Aogami 2 steel is the blade. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being
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