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Sandvik 19C27 stainless steel is used to make the blade
Kajibe nakiri knife
16cm blade
If not properly maintained
Walnut wood makes up the octagonal handle
Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm Sandvik 19C27 stainless steel isJapanese nakiri knife, hand forged by recognized traditional craftsman Yoshimi Kato in Takefu, Fukui prefecture. VG 10 Nickel Damascus blade. Length of blade: 165 mm. Handle: pakkawood in red. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
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