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This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity
including a stint in the United Nation’s World Food Program
First aged in this tropical climate in bourbon casks
This molasses had more sugar
Distilled seven times and blended with electrolytes
Lavradores de Feitoria Douro Champagne This floral and herbaceous mezcalLavradores de Feitoria began at a time when the Douro began to assert itself as a place known for balanced, elegant, and food friendly wines. Ripe and round with notes of red and blue fruits; a true expression of terroir.
