Passion Fruit & Preserved Tangerine Chocolate Bar (Dairy-free) cupcake and acidic finish to create

and acidic finish to create a tasty harmony when paired with the sweetness of the milk chocolate

Flavors included are:

and can also used as a savory filling for buns and pastries

including weddings

Each box comes with 20 pieces

Passion Fruit & Preserved Tangerine Chocolate Bar (Dairy-free) cupcake and acidic finish to createBright, zesty, and refreshing passion fruit is balanced with hints of bitterness and deep, complex citrus notes from sun dried and aged tangerine peels which is a traditional Chinese preservation method. These flavors check ALL the boxes (sweet, tart, a dash of bitter, a little salt). It tastes like sunshine rays in a chocolate bar form! This bar is made with one of a kind Valrhona couverture chocolate (32. 8% cocoa butter) where cocoa is replaced