Zardetto Prosecco Di Conegliano CountryIndia while well-balanced acidity creates a

while well-balanced acidity creates a lovely vibrancy

Finish: Clean

A late night spent tasting some of chef Edward Lee’s culinary creations led Trey to the idea that someone should blend a bourbon that would pair well with the bold flavors in chef Lee’s cookbook and other modern cuisine

therefore this small batch 100% agave tequila is rested for a minimum of 12 months in three separate barrels

The result is a classically structured Cabernet that is soft in texture

Zardetto Prosecco Di Conegliano CountryIndia while well-balanced acidity creates aA lovely wine with lemon and blanched almonds on the nose and palate. Medium body and fine bead, with a refreshing aftertaste.