Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1188 21cm much as the Yanagi sashimi

much as the Yanagi sashimi knife

Cutting bones and flesh with bones

High-end stainless steel ZDP-189 is made by the Japanese business HITACHI via the PM method

and durability

Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 with 16

Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1188 21cm much as the Yanagi sashimiJapanese chef knife with an 21 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.