Baking dish Staub round 20 cm, Black 40509-558-0 The knife has a blue/black

The knife has a blue/black micarta handle

Saya's black lacquered Mcusta sheath is suitable for Japanese slicing knives Sujihiki

OBORO F-1311 Tojiro Petty knife with 160 mm blade

it can handle small freshwater species like trout just as well

Knife Ryusen Hamono Prever Nakiri comes packaged in a black box

Baking dish Staub round 20 cm, Black 40509-558-0 The knife has a blue/blackCast iron ensures uniform heat retention and release, as does this circular Staub roasting dish from its Cookware collection. With this roasting dish, you may successfully sear meat, gently cook vegetables, and create a beautiful brown crust on a gratin. Cast iron is particularly good at retaining heat, both cold and hot. Just put your plates in the refrigerator before serving to keep your food cold. Pro chefs like Paul Bocuse use cast iron cookware