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Bob’s Chocolate Bitters takamaka temperatures 23-25 °C

SKU: 73650828529
4.1
USD150.00 USD195.00

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

temperatures 23-25 °C

a lovely ginny character carries those grape aromas

On the palate

verdant blend with captivating top notes of English Peas

Produced in Portalegre to the north east of the Alentejo on the granite foothills of the São Mamede mountains

Bob’s Chocolate Bitters takamaka temperatures 23-25 °CA complex flavour profile with strong cacao aromas, hints of mocha and malt and a dark chocolate palate with espresso notes and a barky, bitter finish.

Exchange/Return Notes
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