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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
an R19-certified Robusta from the vibrant Magundi region of Karnataka
and toasted nuts
Whether brewed as an espresso or a strong black coffee
a single-origin specialty from the renowned Gungegiri Estate in Chikmaglur
comforting flavour with a subtly sweet
Jensuri Anaerobic Naturals (SCA 88) Grind Size:Picopresso an R19-certified Robusta from thePresenting our newest partner farm Jensuri situated in baba budangiri hills in chikmagalur, this is our second partner farm from the Kelechandra group and is situated at an elevation of 1478 MASL. This lot comes from the new Jensuri estate amongst the cluster of estates and is a microlot which was processed anaerobically for a period of 72 hours where ripest cherries with a brix of 22 plus were selectively handpicked, fermented and then dried on
US$ 1584.00
US$ 211.00
