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a wine that respects the traditions with a modern approach to the wine-making
Created by Joerg Meyer from Le Lion Bar de Paris
they are processed where they are caught
Perfect served with smoked duck breast
on the edge of the Rambouillet forest
MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE Packaging:750ML a wine that respects theA single vineyard, estate grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem Grape: Lambrusco Grasparossa Appellation: Lambrusco Castelvetro DOC Tasting: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit. Make sure to
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