Wholesale - Sustainable Stoneground Whole Rye Flour 10kg Size:12.5 kg and perfect for a sourdough

and perfect for a sourdough starter

Spelt flour has a distinct flavour profile and is low in poorly digestible fructans

Description: Sustainable Whole Khorasan Flour is roller milled and all of the bran

12% min protein content

cookies and fruit loaves

Wholesale - Sustainable Stoneground Whole Rye Flour 10kg Size:12.5 kg and perfect for a sourdoughSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste: